Homemade Tomato Ketchup

* Exported from MasterCook *

Homemade Tomato Ketchup

Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons olive oil
3 cups coarsely chopped onion
3 garlic cloves -- minced
3 pounds ripe plum tomatoes -- coarsely chopped
1/3 cup distilled white vinegar
1/2 cup dark corn syrup
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 teaspoon mustard seeds
1/2 teaspoon ground celery seeds
1 tablespoon salt
2 teaspoons freshly ground black pepper

In a large heavy pot heat the olive oil over moderate heat and cook
the onion until golden brown, stirring occasionally, about 8 to 10
minutes. Add the garlic and cook for another minute. Add the tomatoes,
vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds,
salt and pepper stirring to combine. Bring the mixture to a boil,
reduce heat and simmer, stirring occasionally, for 1 hour. Pass the
mixture through a food mill into a bowl and return to the pot. Bring
the mixture back to a simmer and cook until very thick, stirring
occasionally, about 45 minutes. Allow the ketchup to cool. The ketchup
can be sealed in sterilized jars and kept indefinitely.

Yield: 3 cups




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