Honey Beer

* Exported from MasterCook II *

Honey Beer Mustard

Recipe By : COOKING RIGHT SHOW #CR9636
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup dry mustard powder
1 Cup full flavored beer such as lager or ale
1/2 Cup malt or cider vinegar
1/2 Teaspoon freshly ground white pepper
4 whole eggs, lightly beaten
2 Tablespoons honey
Salt to taste


Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl
and let sit at room temperature for at least 3 hours. Place bowl over a pan
of simmering water (making a double broiler) and stir in eggs. Continue
stirring until mixture thickens (4-6 minutes). Stir in honey and season with
salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will
improve with age.

Yield: Approximately 3 cups

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