Horseradish Mustard

* Exported from MasterCook *

Horseradish Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment

Amount Measure Ingredient -- Preparation Method
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1 Cup Mustard, Dry
1/2 Cup Sugar, Granulated
1/2 Teaspoon Salt
1/2 Cup Tarragon Vinegar
1/4 Cup Olive Oil
1/2 Teaspoon Lemon Juice
4 Tablespoons White Horseradish, Bottled, Drained

Place all ingredients in container of blender or processor fitted with steel
blade. Process for 1 minute. Scrape down sides of container with a rubber
spatula & process 30 seconds longer. Keep in a well=sealed container & allow
to stand overnight before using.

Makes 1 cup.

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Serving Ideas : cold meat, cold shrimp/seafood, meatloaf