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Hot And Sweet Country Mustard

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Hot And Sweet Country Mustard
Categories: Sauce
Yield: 1 Cup

1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Salt
1/4 c Cider vinegar

Combine the dry mustard, flour, sugar and salt, then slowly stir in
the
cider vinegar. Don't taste it now, because it will be horrible, but
in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in
a
cool place.

From Food From the Heartland

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