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Hot And Sweet Mustard
* Exported from MasterCook *
HOT AND SWEET MUSTARD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Holiday
Amount Measure Ingredient -- Preparation Method
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4 Egg -- lightly beaten
1/2 c Sugar
1 cn Dry mustard (2 oz)
1 c Apple cider vinegar
1 t Salt
1 1/2 ts Cayenne pepper
1/2 c Butter or margarine
- melted
Combine all ingredients in top of a double boiler.
Cook over low heat, shicking constantly, until
thickened (about 10 minutes). Cool and pour into
container. Store in refrigerator.
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