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Hot Mustard

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: Hot Mustard
Categories: Sauces
Yield: 1 servings

2 tb +Water, vinegar or flat beer
1/4 c Dry mustard

Hot Mustards are based on cold liquids -- water, vinegar or flat
beer. Add
2 to 3 Tablespoons liquid to about 1/4 cup dry mustard. If is too hot
tone
it with a little olive oil or vegetable oil, garlic, tarragon leaves
and a
pinch of sugar.

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