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Hot Mustard



MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: HOT MUSTARD
Categories: Sauces, Sauces
Yield: 1 Servings

2 tb Or 3 - water, vinegar or 1/4 c Dry mustard
-flat beer

Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
about 1/4 cup dry mustard. If is too hot tone it with a little olive
oil or vegetable oil, garlic, tarragon leaves and a pinch of sugar.

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