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Hot Sweet Mustard



---------- Recipe via Meal-Master (tm) v8.02

Title: Hot Sweet Mustard
Categories: Spreads, Misc.
Yield: 6 servings

1 1/2 c Mustard, prepared
1 tb Wine, Sherry, Bourbon, etc.
2 oz 'Hot' Horseradish
1/2 tb Cayenne
1 tb Mustard, Dijon
1/3 c Sugar, brown
1 tb Tabasco

Mix thoroughly, allow to stand at least 4 hours.
Excellent on hot beer type sausages. Fairly hot, but not a killer!
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