Hunan Blended Spices

* Exported from MasterCook II *

Hunan Blended Spices

Recipe By : Skinny Spices (Erica Levy Klein)
Serving Size : 21 Preparation Time :0:00
Categories : Sauces And Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons toasted sesame seeds
1 tablespoon ground Szechwan peppercorns -- or lemon pepper
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dried cilantro
1/2 tablespoon cayenne pepper
1/2 tablespoon mustard seed

Combine all in a small jar and shake well to mix. Use in Hunan Pork or
Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless
meat and 1/2 cup liquid)
Makes about 7 Tablespoons.

per teaspoon: 10 Kcal 0.6g fat (0.1g sat fat) 47% CFF 49mg Na

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Nutr. Assoc. : 0 3899 0 0 383 0 0