Ketchup

* Exported from MasterCook *

Ketchup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Tomatoes Peppers
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Each Gallons Ripe Tomatoes
2 Each Onions
5 Each Stalks Celery
2 Each Green Sweet Peppers
3 Cups Granulated Sugar
2 Cups Apple Cider Vinegar
1/4 Teaspoon Ground Cloves
1/2 Teaspoon Allspice
1/2 Teaspoon Cinnamon
3 Tablespoons Salt

Cut top stem ends off of the tomatoes and peppers. Rinse all the vegetables.
Cook tomatoes, onions, celery and peppers together until soft and mushy. Force
through a food press or very fine strainer. Place the strained mixture in a
soup kettle and add the remaining ingredients.
Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.

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Nutr. Assoc. : 1516 999 275 685 0 1573 393 15 385 0