Ketchup

---------- Recipe via Meal-Master (tm) v8.01

Title: Ketchup
Categories: Sauces, Vegetables
Yield: 6 servings

4 ea Gallons Ripe Tomatoes 2 c Apple Cider Vinegar
2 ea Onions 1/4 ts Ground Cloves
5 ea Stalks Celery 1/2 ts Allspice
2 ea Green Sweet Peppers 1/2 ts Cinnamon
3 c Granulated Sugar 3 tb Salt

Cut top stem ends off of the tomatoes and peppers. Rinse all the
vegetables. Cook tomatoes, onions, celery and peppers together until soft
and mushy. Force through a food press or very fine strainer. Place the
strained mixture in a soup kettle and add the remaining ingredients.
Boil 10 minutes. Pour into hot, sterilized jars and seal.
Makes about 6 Pints.

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