Lightened Maple Syrup

* Exported from MasterCook *

LIGHTENED MAPLE SYRUP

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Sauces Vegetarian
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Pure maple syrup
5 1/2 c Water
6 tb Kuzu or cornstarch

In a 3-quart saucepan, mix maple syrup with 4-1/2 cups
water and bring to a simmer.

In a small bowl, mix remaining one cup of water with
kuzu.

Remove syrup from heat and vigorously whisk kuzu
mixture into syrup.

Return mixture to heat and simmer for about 5 minutes
to thicken.

Serve warm or at room temperature. Refrigerate unused
portion.

makes 9 cups

Per 1/4 cup: 93 cal, 23 g prot, 5 g sod, 1 g carb, 0 g
fat, 0 mg chol, 10 mg calcium

HINT: Arrowroot should not replace kuzu in this recipe
because it may produce a gelatinous effect.

* Source: Chef Ron Pickarski, Vegetarian Gourmet
(Autumn 1993) * Typed for you by Karen Mintzias



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