Mock Sour Cream

---------- Recipe via Meal-Master (tm) v8.02

Title: MOCK SOUR CREAM
Categories: Diabetic
Yield: 1 /2 c serv

1 1/2 c Cottage cheese, well-drained
2 tb Dry buttermilk
1/2 c Skim milk
1 tb Lemon juice
1/2 ts Salt (omit for low
-sodium diet)

Place all ingredients in food processor & process
until thick & smooth. Refrigerate until needed. 1/4
cup serving: 46 cal; 3 g carbohydrate; 8 g protein
negl. fat; 260 mg Sodium From: Ronda Eikenberry
Reformated 4 you and yours via Nancy O'Brion and her
Meal-Master

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