Mock Sour Cream

Date: Tue, 11 Jan 94 10:45:48 PST
From: therese@garnet.berkeley.edu

From the New Laurel's Kitchen Cookbook.

Mock Sour Cream

1 cup nonfat cottage cheese
2 Tbls lemon juice
2 Tbls fatfree mayonnaise
1/4 cup nonfat buttermilk
zest of 1/2 lemon (I usually omit this, it's lemony enough without it to my
taste)

Blend all ingredients in a blender until smooth. This can be used in most
recipes that call for sour cream.