Munich Style Mustard

* Exported from MasterCook *

MUNICH STYLE MUSTARD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Mustard seeds
1/2 c Dry mustard
1/4 c Cider vinegar or white
-wine vinegar
1/2 c Water
3/4 c Pale Bavarian beer
1/4 c Brown sugar
1 t Salt
2 md Cloves garlic, minced
1/8 ts Ground allspice
1/8 ts Ground cloves
1/4 ts Fresh tarragon
1 tb Honey

Place the mustard seeds and dry mustard in your food
processor. In a small saucepan bring the vinegar,
water, 1/4 C beer, sugar, salt, garlic, allspice,
cloves, tarragon to a boil. Immediately pour the
liquids into the food processor and process for about
1 minute or until mixed well. Let the mixture sit for
3 hours for the flavors to blend. Then stir in the
honey and remaining 1/2 C beer. Process the mustard
again until it reaches the desired texture. Store in a
lidded jar in the refrigerator.

If it gets dry, stir in a little white wine to moisten
it. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US
(BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500



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