Mushroom Gravy

Date: Fri, 29 Oct 93 09:31:24 PDT
From: Jan Gordon <jagordon@AGSM.UCLA.EDU>

This is good on anything. Can be vegan or dairy.

MUSHROOM GRAVY

Slice one pound mushrooms
slice one small onion
mince 2 cloves garlic

sautee all in about 1/3 cup white wine <I will use broth, daughter is an
alcoholic>
When veggies are soft, add about 2 - 3 tablespoons of flour, stir and
cook for a minute or two
add about 2 cups of one of the following: veggie broth, chicken flavor
veggie broth, or nf milk, use dairy or lf soy or rice, they all work
Stir and heat til thickened.
If you want a creamier, near strogonav sauce, add about 1/3 cup yogurt
but add some of the sauce to the yogurt, then add back to sauce. Heat
this all together but do not boil
If you want it darker, richer, add a bit of soy sauce or Bragg's Aminos.