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Mustard

Date: Sat, 23 Apr 94 14:20:26 MDT
From: BETTE IDE <IDE@uwyo.edu>

MUSTARD

4 oz. Coleman's dry mustard
1 c. vinegar
Mix in double boiler (or in covered pan set on top of a jar
lid in another pan containing water). Let sit overnight.

Add: 1 c. sugar
1 tsp. salt
Equivalent of 3 eggs in egg substitute

Cook until thick.

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