Mustard Spread

---------- Recipe via Meal-Master (tm) v8.05

Title: MUSTARD SPREAD
Categories: Sauces
Yield: 1 Servings

1/2 c sugar
1/4 c dry mustard -- plus 1
: tablespoon
2 TB all-purpose flour
1/2 ts salt
1 c milk
1/2 c vinegar
1 egg yolk

Combine sugar, mustard, flour, and salt in a small
saucepan; stir well. Combine remaining ingredients;
beat well. Gradually stir milk mixture into mustard
mixture; cook over low heat, stirring constantly,
until thickened and bubbly. Cool thoroughly, and store
in refrigerator. Serve as a meat or sandwich spread.

Yield: 2 cups.

Microwave Directions: Combine sugar, mustard, flour,
and salt in a 1-quart glass measure; stir well.
Combine remaining ingredients; beat well. Gradually
stir milk mixture into mustard mixture. Microwave at
HIGH for 4 to 5 minutes or until thickened and bubbly,
stirring after 2 minutes, then at 1-minute intervals.
Cool thoroughly, and store in refrigerator.


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