Mustard~ Sweet & Hot

---------- Recipe via Meal-Master (tm) v8.05

Title: Mustard~ Sweet & Hot
Categories: Sauces
Yield: 6 Servings

1 Medium Onion, Chopped
1 Clove Garlic, Minced
1 c Dry White Wine
2/3 c Dry Mustard
1 1/2 ts Olive or Vegetable Oil
1 tb Honey
1 ts Salt
3 Drops Tabasco

Combine onion garlic and wine in a saucepan and bring
to a boil. Simmer 5 minutes. Remove from heat and
cool. Strain into dry mustard. Add oil,honey, salt,
and tabasco. Cook over low heat until smooth and
thick. Yield about : 16 Oz.

NOTE: Homemade mustards must be stored in the
refrigerator.

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