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Mustard~ Traditional English

---------- Recipe via Meal-Master (tm) v8.05

Title: Mustard~ Traditional English
Categories: Sauces
Yield: 12 Servings

1 c Water
1 c Mustard powder dry

Mustard loses potency if heated therefore the
traditional recipe calls for COLD water.

Mix mustard powder and cold water in proportions to
make a smooth paste but only enough for current use.
Let stand for at least 10 minutes before serving to
allow the enzymes to develop.

Serve: with beef, ham, cheese and sausages.

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