Onion Marmalade

* Exported from MasterCook *

Onion Marmalade

Recipe By : Julee Rosso's Great Good Food
Serving Size : 16 Preparation Time :0:00
Categories : Low-Fat Pizza
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons favorite broth
12 cups yellow onions -- thinly sliced
1/4 cup balsamic vinegar

In a large saucepan over medium-high heat, warm the broth.
Add the onion, cover, and cook until translucent and very
soft, about 45 minutes.
Uncover, lower the heat, and simmer for 1 hour, stirring
periodically. Add the vinegar and cook until the onion is
caramelized, about 1 hour longer. Use immediately, or
store in a glass or plastic container in the refrigerator
for up to 10 days.
Makes 2 cups.
Use as a pizza topping.
Per 2 T. serving: 41 calories, .2 g fat, 3.4%CFF.

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