Onion Marmalade I

---------- Recipe via Meal-Master (tm) v8.02

Title: ONION MARMALADE I
Categories: Condiment
Yield: 1 cup

4 Yellow onions (~1.5 lb)
2 tb Butter
2 tb Balsamic vinegar
1 tb Brown sugar

Slice the onions into half rings (looks better than
cubes) and cook in butter over medium heat until they
start to caramelize (ie turn brown on the edges).
Then add vinegar and sugar and simmer for 10 minutes.
I've made it with honey, but I think the brown sugar
produces a better flavor.

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