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Pickled Lemon Wedges

6 lemons
2 tablespoon salt
2 garlic cloves, minced
1 teaspoon Paprika
1/4 cup crushed dried hot red pepper
about 1 cup salad oil, heated

Wash lemons, cut in quarters and remove seeds. Roll in salt and pack
in quart jar. Cover and let stand at room temperature for 4 days. Then
add remaining ingredients and let stand for 4 or 5 more days. Store in
refrigerator.

Makes: 1 quart

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