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Prune Conserve II

* Exported from MasterCook *

PRUNE CONSERVE II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Prunes
1/4 lb Chopped nuts
1 Orange
1 c Sugar

Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits.
Cut prunes in halves. Extract juice from orange. Remove white membrane
from orange peel. Chop peel. Combine prunes, orange juice, peel, and
sugar. Mix thoroughly. Simmer slowly, stirring constantly, until thick.
Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y.

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