Pumpkin Butter

{ Exported from MasterCook Mac }

Pumpkin Butter

Recipe By:
Serving Size: 16
Preparation Time: 0:00
Categories: Condiments & Dips

Amount Measure Ingredient Preparation Method
16 ozs solid pack pumpkin
2/3 c firmly packed brown sugar
1/4 c honey
1 tbsp fresh lemon juice
1/4 tsp cinnamon
1/8 tsp ground cloves

Combine all the ingredients in a saucepan. Bring to a boil over
medium-high heat, stirring frequently. Reduce heat, simmer 20 min. or
until thickened, stirring occasionally.

To store: Keep in the refrigerator several weeks or freeze for several
months.

For those who can: Pour hot mixture into sterilized canning jars; seal
immediately.
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Serving Ideas: Serve on toast, muffins, or corn bread.