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Safflower Mayonnaise

* Exported from MasterCook *

SAFFLOWER MAYONNAISE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 t Red wine vinegar
2 ts Fresh lemon juice
1 t Dijon mustard
1/2 ts (or less) salt
1/4 c Olive oil
1 1/4 c Safflower oil

COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH
MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT
A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS. Yield:
1-1/2 cups. *** Variation: TO MAKE HERBED MAYONNAISE,
ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY
BEFORE SERVING.

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