Sherry Mayonnaise

* Exported from MasterCook *

SHERRY MAYONNAISE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Relishes Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg -- whole
2 Egg -- yolks
1 tb Dijon mustard
1/4 c Sherry vinegar
-salt & pepper to taste
2 c Corn oil

1. Combine eggs, mustard and vinegar in the bowl of
a food processor fitted with a steel blade and season
to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil
in a slow steady stream.
3. When oil is completely incorporated, turn off
motor, scrape down sides of bowl, taste mayonnaise and
correct seasoning. Transfer to a storage container,
cover, and refrigerate until ready to use. 2-1/2 cups.



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