Sherry Mayonnaise

* Exported from MasterCook *

SHERRY MAYONNAISE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Relishes Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg -- whole
2 Egg -- yolks
1 tablespoon Dijon mustard
1/4 cup Sherry vinegar -- salt & pepper to tas
2 cups Corn oil

1. Combine eggs, mustard and vinegar in the bowl of a food processor
fitted with a steel blade and season to taste with salt and pepper.
Process for 1 minute.
2. With the motor still running, dribble in the oil in a slow steady
stream.
3. When oil is completely incorporated, turn off motor, scrape down
sides of bowl, taste mayonnaise and correct seasoning. Transfer to a
storage container, cover, and refrigerate until ready to use. 2-1/2
cups.

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