Spicy Mustard

* Exported from MasterCook *

Spicy Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Cider Vinegar
4 Whole Cloves
4 Peppercorns
1 Bay Leaf
4 Juniper Berries
1 Cup Mustard, Dry
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt
2 Tablespoons Honey
2 Tablespoons Light Brown Sugar
1/4 Teaspoon Ginger, Ground
1/4 Teaspoon Cinnamon, Ground
1/4 Teaspoon Ground Allspice

In a small saucepan bring to a boil over medium heat the cider vinegar,
cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer for
5 minutes.

Place the dry mustard, Worcestershire sauce, salt, honey, light-brown sugar,
ginger, cinnamon, & allspice in the container of a blender or food processor
fitted with a steel blade. Strain the boiled mixture & add to the container.
Process for 1 minute. Scrape down sides of container with rubber spatula &
process 30 seconds longer. Mixture may seeem thin. Keep in a well-sealed
container & allow to stand overnight to thicken before using.

Makes 1 1/4 cups.

- - - - - - - - - - - - - - - - - -

Serving Ideas : pates, pork, ham