Apfelpfannkuchen(Apple Pancakes)

* Exported from MasterCook II *

Apfelpfannkuchen (Apple Pancakes)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Pancakes
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 C Flour
2 Tsp Sugar
1/4 Tsp Salt
4 Lg Eggs -- Beaten
1/2 C Milk
2 C Apple -- Slices
3/4 C Butter -- or margarine
2 Tbsp Sugar
1/4 Tsp Cinnamon

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute apples
in 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon
together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep
frypan.
Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of
the apples on top; cover with more batter. Fry pancake until lightly
browned on both sides. Keep warm. Repeat the procedure 3 times, until
all batter and apples are used. Serve immediately.


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