Spicy Onion Mustard

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Spicy Onion Mustard
Categories: Spreads, Sauces
Yield: 1 servings

1/2 c Cold water
1 c Dry mustard
1 c White wine vinegar
1 c Dry white wine
1/2 c Onion, chopped
2 cl Garlic, crushed
1 Bay leaf, crumbled
1 tb Honey
ds Tabasco sauce
1 ts Dry tarragon
6 Allspice, whole

Combine water and mustard. Mix into a paste. Set aside. Combine the
vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
and allspice in a large, non corrosive pan. Boil rapidly until
reduced by half. Stir repeatedly. Strain the mixture into a double
boiler. Stir in the mustard paste. Cook over simmering water until
thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
Stir again before using.
... from a file of Carl Berger

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