Sweet And Spicy German Mustard

* Exported from MasterCook *

SWEET AND SPICY GERMAN MUSTARD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Mustard seed
1/2 c Dry mustard
1 c Cold water
2 c Cider vinegar
4 ea Garlic cloves
1/4 c Brown sugar
2 ts Salt
1 t Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
4 ts Honey

Combine seeds and mustard with cold water. Allow to
sit refrigerated overnight.

Combine all remaining ingredients except honey.
Simmer, uncovered 10-15 minutes, reduce volume by one
half. Pour this mixture through a strainer, into
mustard and seed mixture. Blenderize thoroughly.
Cook in double boiler until consistancy of gravy. Add
Honey. Will keep refrigerated several years.



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