Tofu Mayo

* Exported from MasterCook *

TOFU MAYO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Soft silken tofu -- mashed
1 tb Olive oil
1 Garlic clove -- crushed
2 1/2 tb Lemon juice
1 t Dijon mustard
1 t Rice syrup

Drain tofu for 15 to 29 minutes and squeeze out any
excess water.

Blend all ingredients untilsmooth and creamy. If
mixure seems too thick, add one teaspoon of water.

Per serving (1 tbs): 33 cal; 3 g prot; 7 mg sod; 1 g
carb; 2 g fat; 0 mg chol; 33 mg cal

From DEEANNE's recipe files



- - - - - - - - - - - - - - - - - -