Tomato-Herb Mustard

* Exported from MasterCook *

Tomato-Herb Mustard

Recipe By : The Mustard Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Condiment

Amount Measure Ingredient -- Preparation Method
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1 Cup Mustard, Dry
1 Teaspoon Salt
4 Tablespoons Red Wine Vinegar
4 Tablespoons Dry Red Wine
1 Tablespoon Worcestershire Sauce
1 Tablespoon Dried Basil
4 Tablespoons Tomato Paste

Place all ingredients in the container of a blender or food processor fitted
with a steel blade. Process for 1 minute. Scrape sides with rubber spatula &
process 30 seconds longer. Keep in a well-sealed container & allow to stand
overnight before using.

Makes 1 1/4 cups.

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Serving Ideas : beef/lamb stew, marinades, barbequed meats