Tropical Paste

* Exported from MasterCook II *

Tropical Paste

Recipe By : Boca Raton Resort & Club
Serving Size : 1 Preparation Time :0:00
Categories : Chanel 5 To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Medium Scallions -- coarsely chopped
1 1" Chunk Peeled Fresh Ginger -- coarsely chopped
1 Small Fresh Or Dried Hot Green Or Red Chile
-- stemmed and see
1/4 Cup Brown Sugar
2 Tbsp Tamarind Concentrate Or Paste
2 Tbsp Fresh Lime Juice
2 Tbsp Coarse Salt
1 Tbsp Tomato Paste
2 tsp Curry Powder
1 tsp Ground Allspice

In a blender or a food processor, mince the scallions, ginger,
and chile. Scrape down the sides of the processor. Add the
remaining ingredients and process until a paste forms (the
paste will keep in an air tight jar, refrigerated, for 2 days).

Makes one cup



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NOTES : Try this zesty multipurpose paste with shrimp, salmon
fillet, whole chicken, center-cut pork loin, pork butt, and
beef brisket.