Bacon-Onion Croutons

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Title: Bacon-Onion Croutons
Categories: Blank
Yield: 12 Servings

5 sl Firm white bread
Or 6 slices French bread
2 tb Bacon drippings
2 tb Olive oil or vegetable oil
1/2 ts Onion powder
1 ts Poppy seeds

Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
bread into 1/2-inch cubes. In a large frying pan over medium heat, heat 2
tablespoons bacon drippings with onion powder and poppy seeds. Add bread
cubes, stirring well until coated with mixture. Transfer bread cubes to a
rimmed baking sheet and spread in a single layer. Bake in a 300° F oven
until lightly browned and crisp (25 to
30 minutes). Cool.

Makes about two cups.

Recipe By : the California Culinary Academy

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