Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

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Title: Bayerischer Mit Spargel (Barvarian Veal with Asparagus)
Categories: German, Vegetables, Beef, Veal
Yield: 6 servings

2 lb Veal; Cubed 2 c Beef Broth
2 tb Vegetable Oil 3 tb Unbleached Flour
1 ea Onion; Large, Chopped 1/2 ts Salt
1 c Carrots; Chopped 1 x Pepper;Fresh
Ground,To Taste
1 tb Parsley; Chopped 20 oz Frozen Asparagus; * OR
1/4 c Lemon Juice; Fresh 2 lb Asparagus; Fresh **

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
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In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and bake
in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add
more broth if needed. Cook asparagus until tender-crisp. Stir into veal
and serve immediately.

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