Basic Vinaigrette(Cooks Garden)

* Exported from MasterCook *

BASIC VINAIGRETTE (COOKS GARDEN)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Red wine vinegar
-- (good quality)
2 ts Dijon mustard
1 sm Garlic clove -- crushed
6 tb Olive oil

In a small bowl, make a paste of the vinegar, the
mustard and the garlic. Begin whisking in the oil a
few drops at a time, then in a thin stream, until all
the oil has been added and the mixture is emulsified.
Season to taste with salt and pepper. Voila!

Make a delicious variation by substituting balsamic
vinegar and honey mustard.

From: The Cook's Garden catalog - Spring/Summer 1993
(page 65)



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