Basilgarlic Vinaigrette(Gc)

* Exported from MasterCook *

Basilgarlic Vinaigrette (Gc)

Recipe By : GRILLING' & CHILLIN' SHOW #GR3609
Serving Size : 1 Preparation Time :0:00
Categories : Dressings-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups basil leaves -- tightly packed
2 teaspoons red wine vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt and freshly ground pepper

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in
a blender and puree. With the motor running slowly add the oil until
emulsified. Season to taste with salt and freshly ground pepper. May be
prepared up to 1 day ahead and refrigerated. Bring up to room temperature
before serving.

Yield: 1 cup

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997




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