Boiled Salad Dressing

* Exported from MasterCook II *

Boiled Salad Dressing

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salad Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Butter
2 Eggs
2 teaspoons Sugar
1 teaspoon Dry mustard
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Vinegar

In the top of a double boiler put the butter, eggs, sugar, mustard, salt
and pepper. Cook over very hot water until they begin to thicken. Stir in
the vinegar and continue cooking 3 minutes. Remove from heat; beat
occasionally while cooling. Keep in a coo l dark place. This dressing will
remain good for several weeks.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos and
all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by
Carolyn Shaw 5-95

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