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Caesar Salad Dressing

1 egg
2 tbsp Parmesan Cheese
2 garlic cloves
4 tbsp Mozzerella Cheese, shredded
1/8 cup Red Wine Vinegar
2/3 cup Olive Oil
Blend all ingredients with 1/3 cup olive oil in a blender. Blend one more
time adding 1/3 cup more olive oil. Refrigerate 2 hours.

This is the thickest dressing ever, and you will need a wooden spoon to scoop
it out of the blender. Absolutely the best recipe!!!

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