Caesar Salad Dressing (whistler's, 995 Broadv

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Title: CAESAR SALAD DRESSING (WHISTLER'S, 995 BROADV
Categories: Dressings
Yield: 2 cups

3 x Egg Yolks, beaten
3 tb Prepared Mustard
10 cl Garlic
2 x Anchovy Filets
6 x Capers
1 1/2 ts Salt
1/2 ts White Pepper
1/2 ts Dried Oregano Leaves
15 dr Tabasco Sauce
15 dr Worcestershire Sauce
Olive Oil
5 tb White Vinegar

1) Combine all dressing ingredients except olive oil
in a blender using low speed. Maintain speed and add
olive oil very slowly until mixture thickens and is
the consistency of mayonnaise. Add vinegar and blend.
2) Spoon into a glass jar, cover, refrigerate up to a
week, using as
needed.
3) For Caesar Salad, tear romaine lettuce into bite
sized pieces. Toss
with dressing then add freshly grated parmesan
cheese, croutons and
fried bacon bits to taste. Toss and serve.

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