Caesar Salad Dressing, Low Cal

---------- Recipe via Meal-Master (tm) v8.02

Title: CAESAR SALAD DRESSING, LOW CAL
Categories: Salads, Appetizers, Low-cal
Yield: 8 servings

1/3 c Tofu
2 tb Lemon juice
1 1/2 ts Dijon mustard
1 ea Garlic clove, minced
1 ts Anchovy paste, or anchovy
1/4 ts Salt
2 tb Parmesan cheese, grated
1 tb Olive oil
1 pn Sugar, pinch
1 pn Pepper

In small saucepan of simmering water, poach tofu for 2
minutes; drain, chop coarsely and let cool. In
blender, blend lemon juice, mustard, garlic, anchovy,
salt, sugar and pepper. With blender running,
gradually add tofu, cheese and oil. Transfer to small
jar and refrigerate, covered, for up to 2 days. Makes
1/2 cup. Per T: about 30 calories; 1 g protein, 3 g
fat; 1 g carbohydrate.

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