Caesar Salad Dressing, Low Cal

* Exported from MasterCook *

Caesar Salad Dressing, Low Cal

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Appetizers
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C Tofu
1 1/2 Tsp Dijon mustard
1 Tsp Anchovy paste -- or anchovy
2 Tbsp Parmesan cheese -- grated
1 Pinch Sugar -- pinch
2 Tbsp Lemon juice
1 Garlic clove -- minced
1/4 Tsp Salt
1 tbsp Olive oil
1 pinch Pepper

In small saucepan of simmering water, poach tofu for 2 minutes; drain,
chop coarsely and let cool. In blender, blend lemon juice, mustard,
garlic, anchovy, salt, sugar and pepper. With blender running, gradually
add tofu, cheese and oil. Transfer to small jar and refrigerate, covered,
for up to 2 days. Makes 1/2 cup. Per T:
about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
>From: carl.berger@synapse.org (Carl Berger)




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