Syrian Stuffed Prunes

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Title: SYRIAN STUFFED PRUNES
Categories: Fruits, Desserts, Nuts, Passover
Yield: 8 servings

-NANCY BERRY (CWBJ78A)
12 oz Pitted prunes
1/2 c Walnut halves
2 tb Parve margarine
1 c Sweet red wine
1 tb Pomegranate syrup*
Juice of 1/2 lemon

* (available in Middle Eastern Groceries)

Stuff the prunes with the walnut halves. Sauté in
margarine for about 5 minutes; until tender. Add the
wine; pomegranate syrup, and lemon juice. Simmer,
uncovered, over a low heat for about 20 minutes. Serve
as an accompaniment to turkey, lamb, or veal with
artichokes, using the juice as a sauce.

Serves 6-8 as a side dish. FROM: NANCY BERRY (CWBJ78A)

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