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Bratkartoffein(Pan-Fried Potatoes)

* Exported from MasterCook *

BRATKARTOFFEIN (PAN-FRIED POTATOES)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Small potatoes
1 x Butter

Small potatoes are cooked in their jackets, peeled and
cut in half length-wise. They are then pan-fried in
butter until golden brown and crisp!
From The Best of the Wrst, Recipes of Germany
Source: The Professional Chef No copyright shown

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