Citrus Herb Dressing

From Beyond Alfalfa Sprouts and Cheese...

CITRUS HERB DRESSING

1/2 medium-sized red bell pepper, cut up
2 medium tomatoes, cut up
1/2 cup loosely packed fresh basil leaves
2 cloves garlic, minced
1/2 cup fresh orange juice
1/2 cup loosely packed fresh parsley
1/4 cup raspberry vinegar
1 Tbsp dry mustard
2 tsp fresh thyme leaves or 1 tsp dried
2 tsp fresh tarragon, or 1 tsp dried
2 tsp fresh oregano, or 1 tsp dried
ground black pepper

Combine all ingredients in a blender or food processor
and blend until pureed.
Makes approximately 1 1/2 cups (Per 2 Tbsp: 13 calories,
0 grams fat)