Citrus Vinaigrette

It is from the July/August 1994 issue of Pillsbury Fast & Healthy.

ZESTY CITRUS VINAIGRETTE
This dressing lends zesty flavor with no fat. Serve
it on a salad of spinach leaves, mandarin orange segments,
sliced celery and croutons.

2 Tbsp powdered fruit pectin
1 tsp sugar
2 Tbsp chopped fresh parsley or 2 tsp dried
1/4 tsp salt
1 tsp chopped fresh oregano or 1/4 tsp dried oregano
Dash ground red pepper (cayenne)
1/2 cup water
1 Tbsp frozen orange juice concentrate, thawed
1 Tbsp white wine vinegar or cider vinegar
1 garlic clove, minced

Combine all ingredients in small jar with tight-
fitting lid; shake to blend well.
2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat,
0 g chol, 50 mg sodium)