Bratwurst- German

* Exported from MasterCook *

Bratwurst - German

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sausage German
Pork Sugar Free

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Pounds Trimmed pork butt
3 1/3 Pounds Trimmed veal
1 2/3 Pounds Pork back
3 1/3 Teaspoons Ground caraway seeds
3 1/3 Teaspoons Ground mace
1 2/3 Teaspoons Ground ginger
1 2/3 Tablespoons Salt
1 2/3 Cups Milk
3 1/3 Teaspoons Sugar
3 1/3 Teaspoons Ground black pepper
3 1/3 Medium Pork casings

Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plat
e. Add milk and knead till spices are well distributed thru the meat. Stuff in
casings and tie into 5" links. Can leave brats raw or poach them for 20 minutes
before storing. Will keep refrigerated 2-3 days or 2 months frozen.





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