Citrus Vinaigrette With Hazelnut Oil

* Exported from MasterCook *

CITRUS VINAIGRETTE WITH HAZELNUT OIL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Orange -- grated peel only
4 tb Fresh orange juice
4 ts Lemon juice
1 t Balsamic vinegar
1/2 ts Salt
3 Scallions -- white parts only
- minced
1/4 ts Fennel seeds
-crushed in a mortar
-or under a spoon
5 tb Olive oil
1 tb Hazelnut oil
1 tb Chives
- sliced into narrow rounds
1 tb Chervil or fennel leaves
-(chopped)
1 tb Parsley, finely chopped

PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with
the salt, scallions and crushed fennel seeds. Whisk in the oils, then the
herbs. Taste, and adjust any of the ingredients if necessary. The dressing
should be fresh and sparkly.



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